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Claim Text: An egg yolk or an onsen tamago (soft-cooked egg) is a common mazemen topping, which falls apart as it is tossed through the noodles, leaving a silky and creamy finish.
Simplified Text: An egg yolk or an onsen tamago is a common mazemen topping
Confidence Score: 0.900
Claim Maker: The author
Context Type: Recipe
Subject Tags: Food Japanese Cuisine
UUID: a11781f0-905c-4134-a1a0-22b95646d9e5
Vector Index: ✗ No vector
Created: February 16, 2026 at 6:29 AM (6 months ago)
Last Updated: February 16, 2026 at 6:29 AM (6 months ago)

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Spicy Mushroom and Tofu Mazemen

Completed Recipe

4 claims

1 week ago

https://cooking.nytimes.com/recipes/1025021-spicy-mushroom-and-tofu-mazemen

This vegan mazemen recipe features a sesame paste-based sauce with miso, soy sauce, and chile crisp. It's a brothless ramen dish with mushrooms, tofu, and baby bok choy. Users share variations and modifications in the comments.

Recipe Vegan Ramen Noodles Mushrooms Tofu Japanese Cuisine Asian Cuisine

Similar Claims (5)

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Mazemen is a brothless ramen dish believed to have originated in Nagoya Japan. 0.950

Simplified: Mazemen originated in Nagoya Japan

6 months ago
When she’s cooking for herself, all she needs is instant ramen and an egg. 0.950

Simplified: When she is cooking for herself she needs instant ramen and egg

6 months ago
The recipe yields 4 servings. 0.950

Simplified: The recipe yields 4 servings

6 months ago
There is no right or wrong way to pleat a dumpling. 0.950

Simplified: There is no right or wrong way to pleat a dumpling

6 months ago
The recipe has a rating of 5 (1,383). 0.900

Simplified: The recipe has a rating of 5

6 months ago