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Claim Text
The dish was a Frisbee of crisp and golden noodles with bouncy white guts, nearly obscured by a truly obscene amount of just picked, slightly over-salted crab meat.
Simplified Text
Dish was a Frisbee of crisp golden noodles with bouncy white guts nearly obscured by obscene amount of crab meat
Confidence Score
1.000
Claim Maker
The author
Context Type
News Article
Context Details
{
    "dish_name": "Dungeness crab noodles"
}
Subject Tags
Food
UUID
a1166ab0-c968-4497-ac7d-305b7a0ca437
Vector Index
✗ No vector
Created
February 15, 2026 at 5:28 PM (6 months ago)
Last Updated
February 15, 2026 at 5:28 PM (6 months ago)

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Screenshot of https://nytimes.com/2026/02/10/dining/super-peach-restaurant-review-los-angeles.html
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1 week ago
https://nytimes.com/2026/02/10/dining/super-peach-restaurant-review-los-angeles.html

A review of Momofuku's Super Peach restaurant in Westfield Century City, Los Angeles. The review discusses the restaurant's ambiance, menu, and evolution from the early days of Momofuku. It highlights specific dishes and the chef's approach to modern Korean cuisine.

Restaurant Review Food Momofuku Korean Cuisine Los Angeles Dining Westfield Century City

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