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Claim Text: I’ve been an editor on Wirecutter’s kitchen team since 2019, working on guides to hot pot, Asian snacks, ice cream, butter, and more.
Simplified Text: Marilyn Ong has been an editor on Wirecutter’s kitchen team since 2019
Confidence Score: 1.000
Claim Maker: Marilyn Ong
Context Type: Review
Context Details: { "year": "2019" }
Subject Tags: Food
UUID: a11656ea-2b77-4661-ba31-e444f4fb00a1
Vector Index: ✗ No vector
Created: February 15, 2026 at 4:33 PM (6 months ago)
Last Updated: February 15, 2026 at 4:33 PM (6 months ago)

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Screenshot of https://nytimes.com/wirecutter/reviews/best-instant-noodles

KitchenTaste testsThe Best Instant Noodles

Completed Review

92 claims 🔥

1 week ago

https://nytimes.com/wirecutter/reviews/best-instant-noodles

Wirecutter's editor taste-tested 45 varieties of instant ramen to highlight the best brands and flavors. The article provides detailed reviews of various instant noodle products, including flavor profiles, sodium content, and dietary notes.

Instant Noodles Ramen Food Review Taste Test Food Cooking

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Wirecutter’s Winnie Yang, who bought other cotton furoshiki (traditional Japanese wrapping cloths) from the woman-owned Umami Mart, reported that the cloths had a nice, tight weave and worked well as... 0.900

Simplified: Winnie Yang reported that the cloths had a nice tight weave and worked well as tea towels handkerchiefs or gift wrapping

6 months ago
While heavier than our top pick, it also requires minimal seasoning, and it’s quite a looker. 0.800

Simplified: Yosukata wok requires minimal seasoning and is quite a looker

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The large wheel of thick noodles cooks in the resulting broth for an excruciating seven minutes, the longest time for any noodle we’ve tested. 1.000

Simplified: Noodles cook in broth for seven minutes the longest time for any noodle tested

6 months ago
As with most Nongshim products, these noodles are bulky and plentiful, and they still retain a nice toothsomeness after the recommended 4 to 5 minutes of cooking. 1.000

Simplified: Noodles are bulky plentiful and retain toothsomeness after 4 to 5 minutes of cooking

6 months ago
Traditional knife-cut noodles are produced by repeatedly slicing a blade through a giant block of dough. 1.000

Simplified: Traditional knife-cut noodles are produced by slicing a blade through a giant block of dough

6 months ago