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The large wheel of thick noodles cooks in the resulting broth for an excruciating seven minutes, the longest time for any noodle we’ve tested.
Simplified Text
Noodles cook in broth for seven minutes the longest time for any noodle tested
Confidence Score
1.000
Claim Maker
The author
Context Type
Review
Subject Tags
UUID
a11656e4-d4e7-4b12-b82d-29a7a9b7bd93
Vector Index
✗ No vector
Created
February 15, 2026 at 4:33 PM (3 months ago)
Last Updated
February 15, 2026 at 4:33 PM (3 months ago)

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Screenshot of https://nytimes.com/wirecutter/reviews/best-instant-noodles
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3 months ago
https://nytimes.com/wirecutter/reviews/best-instant-noodles

Wirecutter's editor taste-tested 45 varieties of instant ramen to highlight the best brands and flavors. The article provides detailed reviews of various instant noodle products, including flavor profiles, sodium content, and dietary notes.

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