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Claim Text
If you feel similarly and escarole isn’t available, he suggests substituting spinach or the harder-to-find spigarello.
Simplified Text
Substitute spinach or spigarello if escarole is unavailable
Confidence Score
0.900
Claim Maker
The author
Context Type
Recipe Article
UUID
a1163b40-dc21-4321-9cc8-5c88ab6272a9
Vector Index
âś— No vector
Created
February 15, 2026 at 3:15 PM (6 months ago)
Last Updated
February 15, 2026 at 3:15 PM (6 months ago)

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Screenshot of https://nytimes.com/2026/01/22/t-magazine/breakfast-recipe-ideas.html
IndexNatasha Price’s Herby Eggy Bread With Brown Sauce Mostarda and Bitter GreensTyler Wells’s “Sourdough” Oatmeal With Almond Butter and BerriesMiles Thompson’s Braised Escarole Scramble With Toast
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1 week ago
https://nytimes.com/2026/01/22/t-magazine/breakfast-recipe-ideas.html

Three Los Angeles-based chefs share their quick and easy breakfast recipes. The article features recipes for eggy bread, sourdough oatmeal, and braised escarole scramble. The recipes are designed to be flavorful and satisfying despite time constraints.

Recipes Breakfast Chefs Cooking Food Eggy Bread Oatmeal Scramble

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