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- Claim Text
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A nonprofit group focused on sustainable food has organized “Eating at 50 degrees” events around France, with chefs working on menus sourced locally that require no ovens or stovetops, which exacerbate the heat.
- Simplified Text
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A nonprofit group organized “Eating at 50 degrees” events around France with chefs working on local menus that require no ovens or stovetops.
- Confidence Score
- 0.900
- Claim Maker
- The author
- Context Type
- News Article
- Context Details
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{ "event": "Eating at 50 degrees", "location": "France" } - Subject Tags
- UUID
- 9fdad8f9-9535-4e85-94ac-816adeb0c6b5
- Vector Index
- ✗ No vector
- Created
- September 11, 2025 at 8:35 PM (4 hours ago)
- Last Updated
- September 11, 2025 at 8:35 PM (4 hours ago)
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4 hours ago
https://www.nytimes.com/2025/08/18/world/europe/france-heat-wave-paris-climate-change-planning.html?campaign_id=9&emc=edit_nn_20250818&instance_id=160760&nl=the-morning®i_id=122976029&segment_id=204117&user_id=b25c5730c89e0c73f75709d8f1254337
Paris is planning for extreme heat waves, potentially reaching 50°C, that could cripple the city's infrastructure and services. Experts warn of cascading failures and the need for adaptation measures like increased green spaces and building insulation.
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