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- Claim Text
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Bake for 25 to 30 minutes, until the muffin cups have risen slightly and are firm to the touch.
- Simplified Text
-
Bake for 25 to 30 minutes until muffin cups have risen slightly are firm
- Confidence Score
- 1.000
- Claim Maker
- Lidey Hueck
- Context Type
- Recipe Step
- Context Details
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{ "recipe_name": "Baked Oatmeal Cups", "step_number": "5" } - Subject Tags
- UUID
- 9fc8af5b-782b-47d7-b6cf-558f14e8d218
- Vector Index
- ✗ No vector
- Created
- September 2, 2025 at 7:54 PM (4 days ago)
- Last Updated
- September 2, 2025 at 7:54 PM (4 days ago)
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4 days ago
https://cooking.nytimes.com/recipes/1027229-baked-oatmeal-cups?campaign_id=9&emc=edit_nn_20250828&instance_id=161436&nl=the-morning®i_id=122976029&segment_id=204795&user_id=b25c5730c89e0c73f75709d8f1254337
Gluten-free oatmeal muffins, perfect for breakfast or snacks. Sweetened with banana and maple syrup, easily customizable.
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