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- Claim Text
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Cook over medium-low heat, tossing often, until the coconut is golden brown and the almonds are lightly toasted, 3 to 5 minutes.
- Simplified Text
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Cook coconut almonds over medium-low heat tossing often until golden brown toasted 3 to 5 minutes
- Confidence Score
- 1.000
- Claim Maker
- Lidey Hueck
- Context Type
- Recipe Step
- Context Details
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{ "recipe_name": "Baked Oatmeal Cups", "step_number": "2" } - Subject Tags
- UUID
- 9fc8af59-79ce-4524-a200-5f6632ad6d54
- Vector Index
- ✗ No vector
- Created
- September 2, 2025 at 7:54 PM (4 days ago)
- Last Updated
- September 2, 2025 at 7:54 PM (4 days ago)
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4 days ago
https://cooking.nytimes.com/recipes/1027229-baked-oatmeal-cups?campaign_id=9&emc=edit_nn_20250828&instance_id=161436&nl=the-morning®i_id=122976029&segment_id=204795&user_id=b25c5730c89e0c73f75709d8f1254337
Gluten-free oatmeal muffins, perfect for breakfast or snacks. Sweetened with banana and maple syrup, easily customizable.
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