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Claim Text
Total Time1½ hoursPrep Time10 minutesCook Time50 minutes, plus 30 minutes' resting and cooling
Simplified Text
Total time is 1 1/2 hours prep time is 10 minutes cook time is 50 minutes plus 30 minutes resting cooling
Confidence Score
1.000
Claim Maker
Lidey Hueck
Context Type
Recipe Metadata
Context Details
{
    "cook_time": "50 minutes",
    "prep_time": "10 minutes",
    "total_time": "1.5 hours",
    "recipe_name": "Baked Oatmeal Cups",
    "resting_cooling_time": "30 minutes"
}
Subject Tags
Food
UUID
9fc8af56-78ee-46cb-8833-b3905f234216
Vector Index
✗ No vector
Created
September 2, 2025 at 7:53 PM (4 days ago)
Last Updated
September 2, 2025 at 7:53 PM (4 days ago)

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Screenshot of https://cooking.nytimes.com/recipes/1027229-baked-oatmeal-cups?campaign_id=9&emc=edit_nn_20250828&instance_id=161436&nl=the-morning&regi_id=122976029&segment_id=204795&user_id=b25c5730c89e0c73f75709d8f1254337
Baked Oatmeal Cups
Pending
Recipe
14 claims 🔥
4 days ago
https://cooking.nytimes.com/recipes/1027229-baked-oatmeal-cups?campaign_id=9&emc=edit_nn_20250828&instance_id=161436&nl=the-morning&regi_id=122976029&segment_id=204795&user_id=b25c5730c89e0c73f75709d8f1254337

Gluten-free oatmeal muffins, perfect for breakfast or snacks. Sweetened with banana and maple syrup, easily customizable.

Recipe
Breakfast
Baked Goods
Oatmeal
Gluten-Free
Muffins

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