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Claim Text
Sweetened with mashed banana and maple syrup, and lightly spiced with cinnamon, they have all the allure of a breakfast treat, but are as substantial and hearty as a bowl of oatmeal.
Simplified Text
Muffins sweetened with banana maple syrup cinnamon are substantial like oatmeal
Confidence Score
0.900
Claim Maker
The author
Context Type
Recipe Introduction
Context Details
{
    "ingredients": [
        "Banana",
        "Maple syrup",
        "Cinnamon"
    ],
    "recipe_name": "Baked Oatmeal Cups"
}
Subject Tags
Food
UUID
9fc8af53-9b06-4d58-b04f-fae53f3c4490
Vector Index
✗ No vector
Created
September 2, 2025 at 7:53 PM (4 days ago)
Last Updated
September 2, 2025 at 7:53 PM (4 days ago)

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Screenshot of https://cooking.nytimes.com/recipes/1027229-baked-oatmeal-cups?campaign_id=9&emc=edit_nn_20250828&instance_id=161436&nl=the-morning&regi_id=122976029&segment_id=204795&user_id=b25c5730c89e0c73f75709d8f1254337
Baked Oatmeal Cups
Pending
Recipe
14 claims 🔥
4 days ago
https://cooking.nytimes.com/recipes/1027229-baked-oatmeal-cups?campaign_id=9&emc=edit_nn_20250828&instance_id=161436&nl=the-morning&regi_id=122976029&segment_id=204795&user_id=b25c5730c89e0c73f75709d8f1254337

Gluten-free oatmeal muffins, perfect for breakfast or snacks. Sweetened with banana and maple syrup, easily customizable.

Recipe
Breakfast
Baked Goods
Oatmeal
Gluten-Free
Muffins

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