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- Claim Text
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Patients who were randomly assigned to receive education, exercise at least 150 minutes a week and follow a low-calorie, low-fat diet to reduce their weight by 7 percent saw a 58 percent reduction in their risk of diabetes compared with the placebo group.
- Simplified Text
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Patients receiving education exercising 150 minutes a week following low-calorie low-fat diet saw 58 percent reduction in diabetes risk compared with placebo group in 2002 Diabetes Prevention Program
- Confidence Score
- 0.950
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- The author
- Context Type
- News Article
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{ "year": "2002", "outcome": "diabetes risk reduction", "study_name": "Diabetes Prevention Program", "intervention": "education, exercise, low-calorie\/low-fat diet" } - UUID
- 9fc8ab41-0ab3-49c9-bd0d-b0e60f99b6ca
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- Created
- September 2, 2025 at 7:42 PM (6 days ago)
- Last Updated
- September 2, 2025 at 7:42 PM (6 days ago)
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6 days ago
https://www.nytimes.com/2025/08/25/well/mediterranean-diet-diabetes.html?campaign_id=190&emc=edit_ufn_20250828&instance_id=161469&nl=from-the-times®i_id=122976029&segment_id=204833&user_id=b25c5730c89e0c73f75709d8f1254337
A large Spanish study found that combining a Mediterranean diet with calorie reduction and exercise significantly lowers Type 2 diabetes risk in older adults. The findings support existing research on diet and lifestyle's impact on diabetes prevention.
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