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- Claim Text
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The findings build on results from an earlier, related trial, which found that participants who simply followed a Mediterranean diet were 30 percent less likely to develop diabetes than those who followed only a low-fat diet.
- Simplified Text
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Participants following Mediterranean diet were 30 percent less likely to develop diabetes than those following low-fat diet in earlier trial
- Confidence Score
- 0.950
- Claim Maker
- The author
- Context Type
- News Article
- Context Details
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{ "outcome": "diabetes risk", "study_type": "trial", "diet_comparison": "Mediterranean vs. low-fat" } - UUID
- 9fc8ab40-191c-431b-be4c-22f801dd5da6
- Vector Index
- ✗ No vector
- Created
- September 2, 2025 at 7:42 PM (6 days ago)
- Last Updated
- September 2, 2025 at 7:42 PM (6 days ago)
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6 days ago
https://www.nytimes.com/2025/08/25/well/mediterranean-diet-diabetes.html?campaign_id=190&emc=edit_ufn_20250828&instance_id=161469&nl=from-the-times®i_id=122976029&segment_id=204833&user_id=b25c5730c89e0c73f75709d8f1254337
A large Spanish study found that combining a Mediterranean diet with calorie reduction and exercise significantly lowers Type 2 diabetes risk in older adults. The findings support existing research on diet and lifestyle's impact on diabetes prevention.
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