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- Claim Text
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The amount of weight lost in the intervention group represented 3.7 percent of body weight — less than doctors often think is needed to reduce the incidence of diabetes.
- Simplified Text
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Weight lost in intervention group represented 3.7 percent of body weight less than doctors often think is needed to reduce diabetes incidence
- Confidence Score
- 0.900
- Claim Maker
- The author
- Context Type
- News Article
- Context Details
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{ "topic": "Mediterranean Diet and Diabetes Risk", "source": "The New York Times", "study_group": "intervention group", "weight_loss": "3.7% of body weight", "publication_date": "2025-08-25" } - UUID
- 9fc8a154-08f3-4e16-baff-c05e3a3f7ed1
- Vector Index
- ✗ No vector
- Created
- September 2, 2025 at 7:14 PM (6 days ago)
- Last Updated
- September 2, 2025 at 7:14 PM (6 days ago)
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6 days ago
https://www.nytimes.com/2025/08/25/well/mediterranean-diet-diabetes.html?campaign_id=18&emc=edit_hh_20250829&instance_id=161530&nl=well®i_id=122976029&segment_id=204892&user_id=b25c5730c89e0c73f75709d8f1254337
A large Spanish trial found that older adults at risk of diabetes who followed a Mediterranean diet, reduced calories, and exercised were 31% less likely to develop the disease. The study adds to evidence supporting diet, activity, and weight loss in preventing diabetes.
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