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- Claim Text
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The intervention group lost more than seven pounds after six years, on average, and reduced waist circumference by 1.4 inches, on average, compared with just over one pound and 0.1 inch in the control group.
- Simplified Text
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Intervention group lost more than seven pounds reduced waist circumference by 1.4 inches after six years compared with control group
- Confidence Score
- 0.900
- Claim Maker
- The author
- Context Type
- News Article
- Context Details
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{ "topic": "Mediterranean Diet and Diabetes Risk", "source": "The New York Times", "outcome": "weight loss and waist circumference reduction", "duration": "six years", "comparison": "control group", "study_group": "intervention group", "publication_date": "2025-08-25" } - UUID
- 9fc8a153-1411-4ec8-87c6-e6e87c2f3127
- Vector Index
- ✗ No vector
- Created
- September 2, 2025 at 7:14 PM (6 days ago)
- Last Updated
- September 2, 2025 at 7:14 PM (6 days ago)
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6 days ago
https://www.nytimes.com/2025/08/25/well/mediterranean-diet-diabetes.html?campaign_id=18&emc=edit_hh_20250829&instance_id=161530&nl=well®i_id=122976029&segment_id=204892&user_id=b25c5730c89e0c73f75709d8f1254337
A large Spanish trial found that older adults at risk of diabetes who followed a Mediterranean diet, reduced calories, and exercised were 31% less likely to develop the disease. The study adds to evidence supporting diet, activity, and weight loss in preventing diabetes.
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