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- Claim Text
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The Spanish trial followed nearly 5,000 adults ages 55 to 75 years who were overweight or obese and had metabolic syndrome but no history of cardiovascular disease or diabetes at base line.
- Simplified Text
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Spanish trial followed nearly 5000 adults ages 55 to 75 years who were overweight or obese and had metabolic syndrome but no history of cardiovascular disease or diabetes
- Confidence Score
- 1.000
- Claim Maker
- The author
- Context Type
- News Article
- Context Details
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{ "topic": "Mediterranean Diet and Diabetes Risk", "source": "The New York Times", "location": "Spain", "population": "adults ages 55-75, overweight\/obese, metabolic syndrome", "study_type": "trial", "publication_date": "2025-08-25" } - UUID
- 9fc8a14e-4342-4057-9d33-4df9c3dc04c3
- Vector Index
- ✗ No vector
- Created
- September 2, 2025 at 7:14 PM (6 days ago)
- Last Updated
- September 2, 2025 at 7:14 PM (6 days ago)
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6 days ago
https://www.nytimes.com/2025/08/25/well/mediterranean-diet-diabetes.html?campaign_id=18&emc=edit_hh_20250829&instance_id=161530&nl=well®i_id=122976029&segment_id=204892&user_id=b25c5730c89e0c73f75709d8f1254337
A large Spanish trial found that older adults at risk of diabetes who followed a Mediterranean diet, reduced calories, and exercised were 31% less likely to develop the disease. The study adds to evidence supporting diet, activity, and weight loss in preventing diabetes.
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