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Another study, published Monday in Nature Medicine, found that the Mediterranean diet was linked to lower chances of Alzheimer’s disease among those at high genetic risk.
- Simplified Text
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Mediterranean diet was linked to lower chances of Alzheimer’s disease among those at high genetic risk according to study in Nature Medicine
- Confidence Score
- 0.900
- Claim Maker
- The author
- Context Type
- News Article
- Context Details
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{ "diet": "Mediterranean diet", "topic": "Mediterranean Diet and Diabetes Risk", "source": "The New York Times", "outcome": "lower chances of Alzheimer's disease", "population": "those at high genetic risk", "publication": "Nature Medicine", "publication_date": "2025-08-25" } - UUID
- 9fc8a14d-4f44-4586-85e7-77c759076a08
- Vector Index
- ✗ No vector
- Created
- September 2, 2025 at 7:14 PM (6 days ago)
- Last Updated
- September 2, 2025 at 7:14 PM (6 days ago)
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6 days ago
https://www.nytimes.com/2025/08/25/well/mediterranean-diet-diabetes.html?campaign_id=18&emc=edit_hh_20250829&instance_id=161530&nl=well®i_id=122976029&segment_id=204892&user_id=b25c5730c89e0c73f75709d8f1254337
A large Spanish trial found that older adults at risk of diabetes who followed a Mediterranean diet, reduced calories, and exercised were 31% less likely to develop the disease. The study adds to evidence supporting diet, activity, and weight loss in preventing diabetes.
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