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- Claim Text
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Patients who were randomly assigned to receive education, exercise at least 150 minutes a week and follow a low-calorie, low-fat diet to reduce their weight by 7 percent saw a 58 percent reduction in their risk of diabetes compared with the placebo group.
- Simplified Text
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Patients receiving education exercising 150 minutes a week following low-calorie low-fat diet saw 58 percent reduction in diabetes risk compared with placebo group in Diabetes Prevention Program trial
- Confidence Score
- 0.900
- Claim Maker
- The author
- Context Type
- News Article
- Context Details
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{ "year": "2002", "study": "Diabetes Prevention Program", "topic": "Mediterranean Diet and Diabetes Risk", "source": "The New York Times", "outcome": "diabetes risk reduction", "intervention": "education, exercise, low-calorie\/low-fat diet", "publication_date": "2025-08-25" } - UUID
- 9fc8a14b-5023-4154-afeb-314b3e69e51c
- Vector Index
- ✗ No vector
- Created
- September 2, 2025 at 7:14 PM (6 days ago)
- Last Updated
- September 2, 2025 at 7:14 PM (6 days ago)
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6 days ago
https://www.nytimes.com/2025/08/25/well/mediterranean-diet-diabetes.html?campaign_id=18&emc=edit_hh_20250829&instance_id=161530&nl=well®i_id=122976029&segment_id=204892&user_id=b25c5730c89e0c73f75709d8f1254337
A large Spanish trial found that older adults at risk of diabetes who followed a Mediterranean diet, reduced calories, and exercised were 31% less likely to develop the disease. The study adds to evidence supporting diet, activity, and weight loss in preventing diabetes.
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