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- Claim Text
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A large randomized trial in Spain found that older adults at risk of diabetes who followed that diet, reduced their caloric intake and exercised regularly were 31 percent less likely to develop the disease after six years, compared with those who just followed the Mediterranean diet.
- Simplified Text
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Older adults following diet reduced caloric intake exercised regularly were 31 percent less likely to develop diabetes after six years compared to those who just followed Mediterranean diet in Spain trial
- Confidence Score
- 0.900
- Claim Maker
- The author
- Context Type
- News Article
- Context Details
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{ "topic": "Mediterranean Diet and Diabetes Risk", "source": "The New York Times", "duration": "six years", "location": "Spain", "population": "older adults at risk of diabetes", "study_type": "randomized trial", "publication_date": "2025-08-25" } - UUID
- 9fc8a146-7317-4497-ae95-09a5478e549d
- Vector Index
- ✗ No vector
- Created
- September 2, 2025 at 7:14 PM (6 days ago)
- Last Updated
- September 2, 2025 at 7:14 PM (6 days ago)
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6 days ago
https://www.nytimes.com/2025/08/25/well/mediterranean-diet-diabetes.html?campaign_id=18&emc=edit_hh_20250829&instance_id=161530&nl=well®i_id=122976029&segment_id=204892&user_id=b25c5730c89e0c73f75709d8f1254337
A large Spanish trial found that older adults at risk of diabetes who followed a Mediterranean diet, reduced calories, and exercised were 31% less likely to develop the disease. The study adds to evidence supporting diet, activity, and weight loss in preventing diabetes.
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