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The Grilled Tofu Salad recipe requires ½ cup of mixed chopped herbs (such as parsley, dill, chives, and scallions).
- Simplified Text
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The Grilled Tofu Salad recipe requires ½ cup of mixed chopped herbs (such as parsley, dill, chives, and scallions).
- Confidence Score
- 1.000
- Claim Maker
- The author
- Context Type
- Recipe
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- 8a41fa4d-f0d1-4466-933c-4289b4c651fa
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- ✗ No vector
- Created
- September 30, 2026 at 9:03 PM (2 weeks ago)
- Last Updated
- September 30, 2026 at 9:03 PM (2 weeks ago)
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Recipe
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2 weeks ago
https://cooking.nytimes.com/recipes/1024033-grilled-tofu-salad
This recipe provides instructions for making a grilled tofu salad with zucchini, snap peas, and a lemon-miso dressing. It includes ingredients, step-by-step preparation, and nutritional information.
Similar Claims (5)
Other claims identified as semantically similar to this one.
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Simplified: The Grilled Tofu Salad recipe requires 4 ounces of snap peas, thinly sliced on the bias (1 ¼ packed cups).2 weeks ago
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Simplified: The Grilled Tofu Salad recipe yields 4 servings.2 weeks ago
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Simplified: The Grilled Tofu Salad recipe requires 2 tablespoons of white miso.2 weeks ago
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Simplified: The Grilled Tofu Salad recipe instructs to heat the grill to medium and grease grates with neutral oil.2 weeks ago
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Simplified: If you keep frozen shrimp fried tofu lime and fresh mung beans on hand you could serve this to a guest8 months ago