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Extracted Claims (18452)

I always make that pit stop because they are so good. 0.950

👤 The author 📋 Recipe 🏷️ Food

Simplified: I always make that pit stop because they are so good

1 sources

4 months ago
Trade between China and Thailand began centuries ago, and with it came the commingling of people, culture and cuisine. 0.900

👤 The author 📋 Food Blog

Simplified: Trade between China and Thailand began centuries ago

1 sources

4 months ago
Here, in Genevieve Ko’s recipe, the signature hot, sour, salty and sweet flavor profiles of Thai food take the form of super-savory dumplings with a chile-spiked dipping sauce. 0.900

👤 The author 📋 Food Blog

Simplified: Thai food flavor profiles take the form of super-savory dumplings with a chile-spiked dipping sauce

1 sources

4 months ago
Leftovers can be cooked with vegetables in broth for a quick, satisfying soup. 0.900

👤 The author 📋 Food Blog

Simplified: Leftovers can be cooked with vegetables in broth for a quick satisfying soup

1 sources

4 months ago
This is Sue Li’s version of a traditional pan-fried dumpling that she would buy from a stand at the base of Elephant Mountain, a popular spot in Taipei, Taiwan, after early morning hikes. 0.900

👤 The author 📋 Food Blog

Simplified: This is Sue Li’s version of a traditional pan-fried dumpling

1 sources

4 months ago
They’re as fun to make as they are to eat, and there’s no better time to start than now. 0.900

👤 The author 📋 Food Blog

Simplified: Making dumplings is as fun as eating them start now

1 sources

4 months ago
Read on to find out more about each, and watch the how-to videos to guide you as you form the five different shapes at home. 0.900

👤 The author 📋 Food Blog

Simplified: Read on to find out more and watch how-to videos to guide you

1 sources

4 months ago
Each of the dumplings below was created by longtime New York Times Cooking recipe developers, built on classic foundations and tiered with seasonings and techniques adopted over years of tasting, pinc... 0.900

👤 The author 📋 Food Blog

Simplified: Dumplings below were created by New York Times Cooking recipe developers

1 sources

4 months ago
After all, they’ve traveled the globe and evolved in the hands of cooks for more than 1,500 years. 0.900

👤 The author 📋 Food Blog

Simplified: Dumplings have traveled the globe and evolved for more than 1500 years

1 sources

4 months ago
In the late trudge of winter and amid the renewal of the Lunar New Year on Tuesday, they’re what we all want. 0.800

👤 The author 📋 Food Blog

Simplified: Dumplings are what we all want in late winter amid Lunar New Year on Tuesday

1 sources

4 months ago
Dumplings make you want to inhale as many as you can, one after another, stopping only to swipe through more sauce or exhale a dragon puff of steam. 0.900

👤 The author 📋 Food Blog

Simplified: Dumplings make you want to inhale many one after another

1 sources

4 months ago
Eating them feels like tearing open gifts — but better. 0.900

👤 The author 📋 Food Blog

Simplified: Eating dumplings feels like tearing open gifts but better

1 sources

4 months ago
The savory filling combines creamy mashed potatoes and caramelized cabbage, seasoned with tangy sauerkraut, fragrant caraway, Parmesan and fresh dill. 0.900

👤 The author 📋 Food Blog

Simplified: Savory filling combines creamy mashed potatoes and caramelized cabbage

1 sources

4 months ago
Kay Chun’s mom’s cabbage-potato soup and other similar dishes, like pierogi and knishes, inspired these dumplings. 0.900

👤 The author 📋 Food Blog

Simplified: Kay Chun’s mom’s cabbage-potato soup inspired these dumplings

1 sources

4 months ago
While traditional manti are small and made with a flour, egg and olive oil dough, this recipe uses the shortcut of store-bought wonton wrappers, resulting in a more conventionally sized dumpling. 0.900

👤 The author 📋 Food Blog

Simplified: This recipe uses store-bought wonton wrappers resulting in a more conventionally sized dumpling

1 sources

4 months ago
Hetty Lui McKinnon’s vegetarian manti is inspired by the Turkish version, here filled with herby mushrooms and served with a sharp, garlicky yogurt and a spiced tomato sauce. 0.900

👤 The author 📋 Food Blog

Simplified: Hetty Lui McKinnon’s vegetarian manti is inspired by the Turkish version

1 sources

4 months ago
Eaten in Turkey, Armenia and across Central Asia, manti are typically meat-filled dumplings, which can be boiled, steamed or baked. 0.900

👤 The author 📋 Food Blog

Simplified: Manti are typically meat-filled dumplings eaten in Turkey Armenia and across Central Asia

1 sources

4 months ago
A quick, salty-sweet soy-sauce pickle of red onion and jalapeño is a vibrant dipping sauce. 0.900

👤 The author 📋 Food Blog

Simplified: Salty-sweet soy-sauce pickle of red onion and jalapeño is a vibrant dipping sauce

1 sources

4 months ago
The beef, mushroom and onion within this version from Eric Kim are not traditional, but together, taste familiar, like a good burger. 0.900

👤 The author 📋 Food Blog

Simplified: Beef mushroom and onion within this version from Eric Kim are not traditional but taste familiar

1 sources

4 months ago
The simple ground pork filling is flavorful and juicy thanks to garlic chives, a wide, flat variety with a strong garlic flavor and leeklike texture. 0.900

👤 The author 📋 Food Blog

Simplified: Ground pork filling is flavorful and juicy thanks to garlic chives

1 sources

4 months ago