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Extracted Claims (18140)

Using a wooden dowel, start at the edge of the dough and roll to the center and back out. 0.950

👤 The author 📋 Recipe 🏷️ Food

Simplified: Using a wooden dowel start at the edge of the dough and roll to the center and back out

1 sources

1 month ago
Roll each piece into a log about 14 inches long and then cut each into 1-inch lengths. 0.950

👤 The author 📋 Recipe 🏷️ Food

Simplified: Roll each piece into a log about 14 inches long and then cut each into 1-inch lengths

1 sources

1 month ago
Wrap the dough with plastic wrap and let it rest at room temperature for at least 4 hours or overnight. 0.950

👤 The author 📋 Recipe 🏷️ Food

Simplified: Wrap the dough with plastic wrap and let it rest at room temperature for at least 4 hours or overnight

1 sources

1 month ago
Keep the dough in the bowl and use your hands to knead it until all of the shaggy pieces of dough come together. 0.950

👤 The author 📋 Recipe 🏷️ Food

Simplified: Keep the dough in the bowl and use your hands to knead it until all of the shaggy pieces of dough come together

1 sources

1 month ago
Making your own dumpling wrappers requires a bit of practice — and a wooden dowel, a small, thin rolling pin that provides you with better control when rolling the wrappers. 0.950

👤 The author 📋 Recipe 🏷️ Food

Simplified: Making your own dumpling wrappers requires a bit of practice and a wooden dowel a small thin rolling pin that provides you with better control when ro...

1 sources

1 month ago
The simple ground-pork filling is flavorful and juicy thanks to garlic chives, a wide, flat variety with a strong garlic flavor and leek-like texture. 0.950

👤 The author 📋 Recipe 🏷️ Food

Simplified: The ground-pork filling is flavorful and juicy thanks to garlic chives a wide flat variety with a strong garlic flavor and leek-like texture

1 sources

1 month ago
Cover and refrigerate until ready to make the dumplings. 0.950

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Simplified: Cover and refrigerate until ready to make the dumplings

1 sources

1 month ago
This is my version of a traditional pan-fried dumpling that I buy from a stand at the base of Elephant Mountain, a popular spot in Taipei, Taiwan, after early morning hikes. 0.950

👤 The author 📋 Recipe 🏷️ Food

Simplified: This is my version of a traditional pan-fried dumpling I buy from a stand at the base of Elephant Mountain Taipei Taiwan after early morning hikes

1 sources

1 month ago
I always make that pit stop because they are so good. 0.950

👤 The author 📋 Recipe 🏷️ Food

Simplified: I always make that pit stop because they are so good

1 sources

1 month ago
Here, in Genevieve Ko’s recipe, the signature hot, sour, salty and sweet flavor profiles of Thai food take the form of super-savory dumplings with a chile-spiked dipping sauce. 0.900

👤 The author 📋 Food Blog

Simplified: Thai food flavor profiles take the form of super-savory dumplings with a chile-spiked dipping sauce

1 sources

1 month ago
Trade between China and Thailand began centuries ago, and with it came the commingling of people, culture and cuisine. 0.900

👤 The author 📋 Food Blog

Simplified: Trade between China and Thailand began centuries ago

1 sources

1 month ago
Leftovers can be cooked with vegetables in broth for a quick, satisfying soup. 0.900

👤 The author 📋 Food Blog

Simplified: Leftovers can be cooked with vegetables in broth for a quick satisfying soup

1 sources

1 month ago
Eating them feels like tearing open gifts — but better. 0.900

👤 The author 📋 Food Blog

Simplified: Eating dumplings feels like tearing open gifts but better

1 sources

1 month ago
Hetty Lui McKinnon’s vegetarian manti is inspired by the Turkish version, here filled with herby mushrooms and served with a sharp, garlicky yogurt and a spiced tomato sauce. 0.900

👤 The author 📋 Food Blog

Simplified: Hetty Lui McKinnon’s vegetarian manti is inspired by the Turkish version

1 sources

1 month ago
The beef, mushroom and onion within this version from Eric Kim are not traditional, but together, taste familiar, like a good burger. 0.900

👤 The author 📋 Food Blog

Simplified: Beef mushroom and onion within this version from Eric Kim are not traditional but taste familiar

1 sources

1 month ago
A quick, salty-sweet soy-sauce pickle of red onion and jalapeño is a vibrant dipping sauce. 0.900

👤 The author 📋 Food Blog

Simplified: Salty-sweet soy-sauce pickle of red onion and jalapeño is a vibrant dipping sauce

1 sources

1 month ago
While traditional manti are small and made with a flour, egg and olive oil dough, this recipe uses the shortcut of store-bought wonton wrappers, resulting in a more conventionally sized dumpling. 0.900

👤 The author 📋 Food Blog

Simplified: This recipe uses store-bought wonton wrappers resulting in a more conventionally sized dumpling

1 sources

1 month ago
They’re as fun to make as they are to eat, and there’s no better time to start than now. 0.900

👤 The author 📋 Food Blog

Simplified: Making dumplings is as fun as eating them start now

1 sources

1 month ago
Eaten in Turkey, Armenia and across Central Asia, manti are typically meat-filled dumplings, which can be boiled, steamed or baked. 0.900

👤 The author 📋 Food Blog

Simplified: Manti are typically meat-filled dumplings eaten in Turkey Armenia and across Central Asia

1 sources

1 month ago
In the late trudge of winter and amid the renewal of the Lunar New Year on Tuesday, they’re what we all want. 0.800

👤 The author 📋 Food Blog

Simplified: Dumplings are what we all want in late winter amid Lunar New Year on Tuesday

1 sources

1 month ago