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- Claim Text
-
Instead of water, use a cup of coffee.
- Simplified Text
-
Use a cup of coffee instead of water
- Confidence Score
- 0.900
- Claim Maker
- User comment
- Context Type
- Recipe
- UUID
- a117ac78-d38d-4684-b22c-a9410e25f003
- Vector Index
- ✗ No vector
- Created
- February 16, 2026 at 8:28 AM (2 months ago)
- Last Updated
- February 16, 2026 at 8:28 AM (2 months ago)
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Recipe
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2 months ago
https://cooking.nytimes.com/recipes/1023485-chocolate-self-saucing-cake
This recipe from the NYT Cooking section details how to make a chocolate self-saucing cake, a popular dessert in Britain and Australia. It involves a simple chocolate cake batter with a sugar, cocoa, and hot water sauce that creates a gooey bottom layer. Serve warm with ice cream or whipped cream.
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