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Claim Text
In a large bowl, whisk the flour with ½ cup/100 grams granulated sugar, ⅓ cup/30 grams cocoa powder, the baking powder, baking soda and ½ teaspoon salt.
Simplified Text
Whisk the flour with sugar cocoa powder baking powder baking soda and salt
Confidence Score
0.950
Claim Maker
The author
Context Type
Recipe
UUID
a117ac78-78fc-471b-9782-84f23944282c
Vector Index
✗ No vector
Created
February 16, 2026 at 8:28 AM (6 months ago)
Last Updated
February 16, 2026 at 8:28 AM (6 months ago)

Original Sources for this Claim (2)

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Screenshot of https://cooking.nytimes.com/recipes/1023485-chocolate-self-saucing-cake
18 claims 🔥
1 week ago
https://cooking.nytimes.com/recipes/1023485-chocolate-self-saucing-cake

This recipe from the NYT Cooking section details how to make a chocolate self-saucing cake, a popular dessert in Britain and Australia. It involves a simple chocolate cake batter with a sugar, cocoa, and hot water sauce that creates a gooey bottom layer. Serve warm with ice cream or whipped cream.

Screenshot of https://cooking.nytimes.com/recipes/1027695-pork-and-garlic-chive-potstickers
26 claims 🔥
1 week ago
https://cooking.nytimes.com/recipes/1027695-pork-and-garlic-chive-potstickers

This recipe details how to make homemade pork and garlic chive potstickers, including instructions for both the wrappers and the filling. It provides step-by-step guidance, from preparing the dough to cooking the dumplings. The recipe also offers tips for using store-bought wrappers and freezing the dumplings.

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