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- Claim Text
-
In a large bowl, whisk the flour with ½ cup/100 grams granulated sugar, ⅓ cup/30 grams cocoa powder, the baking powder, baking soda and ½ teaspoon salt.
- Simplified Text
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Whisk the flour with sugar cocoa powder baking powder baking soda and salt
- Confidence Score
- 0.950
- Claim Maker
- The author
- Context Type
- Recipe
- UUID
- a117ac78-78fc-471b-9782-84f23944282c
- Vector Index
- ✗ No vector
- Created
- February 16, 2026 at 8:28 AM (3 months ago)
- Last Updated
- February 16, 2026 at 8:28 AM (3 months ago)
Original Sources for this Claim (2)
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This recipe from the NYT Cooking section details how to make a chocolate self-saucing cake, a popular dessert in Britain and Australia. It involves a simple chocolate cake batter with a sugar, cocoa, and hot water sauce that creates a gooey bottom layer. Serve warm with ice cream or whipped cream.
This recipe details how to make homemade pork and garlic chive potstickers, including instructions for both the wrappers and the filling. It provides step-by-step guidance, from preparing the dough to cooking the dumplings. The recipe also offers tips for using store-bought wrappers and freezing the dumplings.
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