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- Claim Text
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The more colorful the fruits and vegetables you eat, the wider the range of nutrients you’ll get, said Ethan Balk, a clinical associate professor of nutrition at New York University.
- Simplified Text
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The more colorful the fruits and vegetables you eat the wider the range of nutrients you will get
- Confidence Score
- 0.950
- Claim Maker
- Ethan Balk
- Context Type
- News Article
- Context Details
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{ "person": "Ethan Balk", "profession": "clinical associate professor of nutrition", "affiliation": "New York University" } - Subject Tags
- UUID
- a1165876-8261-4d74-b758-e62d7d85b354
- Vector Index
- âś— No vector
- Created
- February 15, 2026 at 4:37 PM (6 months ago)
- Last Updated
- February 15, 2026 at 4:37 PM (6 months ago)
Original Sources for this Claim (1)
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1 week ago
https://nytimes.com/2026/02/09/well/eat/supplement-swaps-nutrition-food.html
This article discusses common dietary supplements and suggests food alternatives to obtain the same nutrients. Experts advise that a balanced diet is often sufficient and safer than taking supplements, which can have risks. The article provides examples of food swaps for popular supplements like multivitamins and fish oil.
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