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Claim Text
The more colorful the fruits and vegetables you eat, the wider the range of nutrients you’ll get, said Ethan Balk, a clinical associate professor of nutrition at New York University.
Simplified Text
The more colorful the fruits and vegetables you eat the wider the range of nutrients you will get
Confidence Score
0.950
Claim Maker
Ethan Balk
Context Type
News Article
Context Details
{
    "person": "Ethan Balk",
    "profession": "clinical associate professor of nutrition",
    "affiliation": "New York University"
}
Subject Tags
UUID
a1165876-8261-4d74-b758-e62d7d85b354
Vector Index
✗ No vector
Created
February 15, 2026 at 4:37 PM (2 months ago)
Last Updated
February 15, 2026 at 4:37 PM (2 months ago)

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Screenshot of https://nytimes.com/2026/02/09/well/eat/supplement-swaps-nutrition-food.html
44 claims 🔥
2 months ago
https://nytimes.com/2026/02/09/well/eat/supplement-swaps-nutrition-food.html

This article discusses common dietary supplements and suggests food alternatives to obtain the same nutrients. Experts advise that a balanced diet is often sufficient and safer than taking supplements, which can have risks. The article provides examples of food swaps for popular supplements like multivitamins and fish oil.

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