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Claim Text
Possible allergens: crustaceans, milk products, tree nuts, wheat; produced in a factory that also processes peanuts, fish, soybeans, and egg products
Simplified Text
Possible allergens are crustaceans milk products tree nuts wheat produced in a factory that also processes peanuts fish soybeans and egg products
Confidence Score
0.950
Claim Maker
The author
Context Type
Food Review
Subject Tags
Health
UUID
a11656e5-064f-4a70-b60c-d61e03877431
Vector Index
✗ No vector
Created
February 15, 2026 at 4:33 PM (6 months ago)
Last Updated
February 15, 2026 at 4:33 PM (6 months ago)

Original Sources for this Claim (1)

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Screenshot of https://nytimes.com/wirecutter/reviews/best-instant-noodles
KitchenTaste testsThe Best Instant Noodles
Completed Review
92 claims 🔥
1 week ago
https://nytimes.com/wirecutter/reviews/best-instant-noodles

Wirecutter's editor taste-tested 45 varieties of instant ramen to highlight the best brands and flavors. The article provides detailed reviews of various instant noodle products, including flavor profiles, sodium content, and dietary notes.

Instant Noodles Ramen Food Review Taste Test Food Cooking

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