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Claim Text
Bread that’s slightly past its prime is ideal for this dish, Price explains, since the slices will absorb more of the egg mixture.
Simplified Text
Slightly past prime bread is ideal for eggy bread
Confidence Score
0.900
Claim Maker
Price
Context Type
News Article
Context Details
{
    "dish": "eggy bread",
    "person": "Price"
}
UUID
a1163b3e-6cfd-4a5f-a372-6740757d91d9
Vector Index
âś— No vector
Created
February 15, 2026 at 3:15 PM (2 months ago)
Last Updated
February 15, 2026 at 3:15 PM (2 months ago)

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Screenshot of https://nytimes.com/2026/01/22/t-magazine/breakfast-recipe-ideas.html
IndexNatasha Price’s Herby Eggy Bread With Brown Sauce Mostarda and Bitter GreensTyler Wells’s “Sourdough” Oatmeal With Almond Butter and BerriesMiles Thompson’s Braised Escarole Scramble With Toast
Completed Article
29 claims 🔥
2 months ago
https://nytimes.com/2026/01/22/t-magazine/breakfast-recipe-ideas.html

Three Los Angeles-based chefs share their quick and easy breakfast recipes. The article features recipes for eggy bread, sourdough oatmeal, and braised escarole scramble. The recipes are designed to be flavorful and satisfying despite time constraints.

Recipes Breakfast Chefs Cooking Food Eggy Bread Oatmeal Scramble

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