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- Claim Text
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During that time, he said, he fought off bankruptcy and spent his days working with Rethink Food, the nonprofit organization he co-founded, to serve a million free meals to medical workers and poor New Yorkers.
- Simplified Text
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Daniel Humm fought off bankruptcy worked with Rethink Food served meals
- Confidence Score
- 1.000
- Claim Maker
- Daniel Humm
- Context Type
- News Article
- Context Details
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{ "date": "2025-08-13", "person": "Daniel Humm", "activity": "Fought off bankruptcy", "recipients": "Medical workers and poor New Yorkers", "restaurant": "Eleven Madison Park", "meals_served": "Million free meals", "organization": "Rethink Food" } - UUID
- 9fdae5d3-a5bd-466c-b5d2-5669d58afab5
- Vector Index
- ✗ No vector
- Created
- September 11, 2025 at 9:11 PM (2 days ago)
- Last Updated
- September 11, 2025 at 9:11 PM (2 days ago)
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2 days ago
https://www.nytimes.com/2025/08/13/dining/eleven-madison-park-meat.html?campaign_id=190&emc=edit_ufn_20250816&instance_id=160700&nl=from-the-times®i_id=122976029&segment_id=204056&user_id=b25c5730c89e0c73f75709d8f1254337
After four years of a fully vegan menu, the acclaimed Manhattan restaurant Eleven Madison Park is reintroducing meat and seafood options. Chef Daniel Humm cites financial challenges and a desire for greater inclusivity as reasons for the change.
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