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Claim Text
Wine sales were down, too.
Simplified Text
Wine sales were down
Confidence Score
1.000
Claim Maker
The author
Context Type
News Article
Context Details
{
    "date": "2025-08-13",
    "sales": "Wine sales down",
    "restaurant": "Eleven Madison Park"
}
Subject Tags
Business Dining
UUID
9fdae5ce-0756-4990-a4f1-cfc9572a12fc
Vector Index
✗ No vector
Created
September 11, 2025 at 9:11 PM (2 days ago)
Last Updated
September 11, 2025 at 9:11 PM (2 days ago)

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Screenshot of https://www.nytimes.com/2025/08/13/dining/eleven-madison-park-meat.html?campaign_id=190&emc=edit_ufn_20250816&instance_id=160700&nl=from-the-times&regi_id=122976029&segment_id=204056&user_id=b25c5730c89e0c73f75709d8f1254337
Eleven Madison Park to Add Meat Again
Pending
News
25 claims 🔥
2 days ago
https://www.nytimes.com/2025/08/13/dining/eleven-madison-park-meat.html?campaign_id=190&emc=edit_ufn_20250816&instance_id=160700&nl=from-the-times&regi_id=122976029&segment_id=204056&user_id=b25c5730c89e0c73f75709d8f1254337

After four years of a fully vegan menu, the acclaimed Manhattan restaurant Eleven Madison Park is reintroducing meat and seafood options. Chef Daniel Humm cites financial challenges and a desire for greater inclusivity as reasons for the change.

Eleven Madison Park
Vegan Cuisine
Fine Dining
Restaurant Industry
Daniel Humm
Sustainability
Food Trends
Michelin Stars

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