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- Claim Text
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Just keep in mind that you’ll need to use cookware made from ferromagnetic metal — such as cast iron or magnetic stainless steel — because an induction burner transfers heat through a magnetic field.
- Simplified Text
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Use cookware made from ferromagnetic metal such as cast iron or magnetic stainless steel with induction burners.
- Confidence Score
- 0.900
- Claim Maker
- The author
- Context Type
- Travel Blog
- Subject Tags
- UUID
- 9fdad6bf-5dec-4695-b081-d9300cf0be60
- Vector Index
- ✗ No vector
- Created
- September 11, 2025 at 8:29 PM (3 days ago)
- Last Updated
- September 11, 2025 at 8:29 PM (3 days ago)
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3 days ago
https://www.nytimes.com/wirecutter/reviews/small-kitchen-appliances/?campaign_id=9&emc=edit_nn_20250817&instance_id=160714&nl=the-morning®i_id=122976029&segment_id=204065&user_id=b25c5730c89e0c73f75709d8f1254337
Wirecutter reviews small kitchen appliances ideal for small spaces, highlighting top picks for various needs like blending, cooking, and baking. The review emphasizes convenience and space-saving features.
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