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- Claim Text
-
Rather than emitting tons of heat, these cooktops use electromagnetic induction to warm a pan.
- Simplified Text
-
Induction cooktops use electromagnetic induction to warm a pan rather than emitting tons of heat.
- Confidence Score
- 0.900
- Claim Maker
- The author
- Context Type
- Travel Blog
- Subject Tags
- UUID
- 9fdad6be-67bc-4c42-9e41-6bf87ffa2867
- Vector Index
- ✗ No vector
- Created
- September 11, 2025 at 8:29 PM (3 days ago)
- Last Updated
- September 11, 2025 at 8:29 PM (3 days ago)
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3 days ago
https://www.nytimes.com/wirecutter/reviews/small-kitchen-appliances/?campaign_id=9&emc=edit_nn_20250817&instance_id=160714&nl=the-morning®i_id=122976029&segment_id=204065&user_id=b25c5730c89e0c73f75709d8f1254337
Wirecutter reviews small kitchen appliances ideal for small spaces, highlighting top picks for various needs like blending, cooking, and baking. The review emphasizes convenience and space-saving features.
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