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The second and most important secret to cooking good scallops at home is to focus on searing just “the prettiest side,” said the chef Cali Faulkner, who whips up some incredible ones at her restaurant, Third Falcon, in Fort Greene, Brooklyn.
Simplified Text
Cali Faulkner says the most important secret is searing the prettiest side of scallops
Confidence Score
1.000
Claim Maker
Cali Faulkner
Context Type
Travel Blog
Context Details
{
    "person": "Cali Faulkner",
    "location": "Fort Greene, Brooklyn",
    "restaurant": "Third Falcon"
}
Subject Tags
food
UUID
9fc88ee9-5818-44fd-aa92-85cf8deb2c08
Vector Index
✗ No vector
Created
September 2, 2025 at 6:23 PM (1 week ago)
Last Updated
September 2, 2025 at 6:23 PM (1 week ago)

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Screenshot of https://www.nytimes.com/2025/08/29/dining/how-to-cook-scallops.html?campaign_id=9&emc=edit_nn_20250831&instance_id=161613&nl=the-morning&regi_id=122976029&segment_id=204973&user_id=b25c5730c89e0c73f75709d8f1254337
2 Simple Secrets for Making Restaurant-Quality Scallops at Home
Pending
How-to
14 claims 🔥
1 week ago
https://www.nytimes.com/2025/08/29/dining/how-to-cook-scallops.html?campaign_id=9&emc=edit_nn_20250831&instance_id=161613&nl=the-morning&regi_id=122976029&segment_id=204973&user_id=b25c5730c89e0c73f75709d8f1254337

Learn two key tips for perfectly seared scallops: buy the freshest, driest scallops and sear only the prettiest side for optimal texture and presentation.

Cooking
Seafood
Scallops
Recipe
Food
Culinary

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