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Claim Text
For a quick, light dinner, these small steps go a long, long way, Eric Kim writes.
Simplified Text
Eric Kim says small steps go a long way for a quick light dinner
Confidence Score
1.000
Claim Maker
Eric Kim
Context Type
Travel Blog
Context Details
{
    "date": "2025-08-29",
    "topic": "Cooking scallops",
    "author": "Eric Kim"
}
Subject Tags
food cooking
UUID
9fc88ee1-7990-4de4-a219-454c4c660d50
Vector Index
✗ No vector
Created
September 2, 2025 at 6:23 PM (1 week ago)
Last Updated
September 2, 2025 at 6:23 PM (1 week ago)

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Screenshot of https://www.nytimes.com/2025/08/29/dining/how-to-cook-scallops.html?campaign_id=9&emc=edit_nn_20250831&instance_id=161613&nl=the-morning&regi_id=122976029&segment_id=204973&user_id=b25c5730c89e0c73f75709d8f1254337
2 Simple Secrets for Making Restaurant-Quality Scallops at Home
Pending
How-to
14 claims 🔥
1 week ago
https://www.nytimes.com/2025/08/29/dining/how-to-cook-scallops.html?campaign_id=9&emc=edit_nn_20250831&instance_id=161613&nl=the-morning&regi_id=122976029&segment_id=204973&user_id=b25c5730c89e0c73f75709d8f1254337

Learn two key tips for perfectly seared scallops: buy the freshest, driest scallops and sear only the prettiest side for optimal texture and presentation.

Cooking
Seafood
Scallops
Recipe
Food
Culinary

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