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- Claim Text
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Nutritional analysis per serving (4 servings)895 calories; 27 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 4 grams polyunsaturated fat; 90 grams carbohydrates; 21 grams dietary fiber; 9 grams sugars; 77 grams protein; 1892 milligrams sodium
- Simplified Text
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Each serving contains 895 calories, 27g fat, 9g saturated fat, 0g trans fat, 11g monounsaturated fat, 4g polyunsaturated fat, 90g carbohydrates, 21g fiber, 9g sugar, 77g protein, and 1892mg sodium.
- Confidence Score
- 0.900
- UUID
- 9f5417f0-68e2-4c24-a181-2133c45d65fd
- Vector Index
- ✗ No vector
- Created
- December 6, 2025 at 12:23 AM (4 months ago)
- Last Updated
- December 6, 2025 at 12:23 AM (4 months ago)
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5 months ago
https://cooking.nytimes.com/recipes/1027174-slow-cooker-senate-bean-soup
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