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Claim Text
After six months, the women who consumed apples experienced a 13 percent drop in their total cholesterol and a 24 percent drop in “bad” LDL cholesterol in the 2012 study.
Simplified Text
In a 2012 study, women who consumed apples experienced a 13 percent drop in total cholesterol and a 24 percent drop in LDL cholesterol after six months.
Confidence Score
0.950
Claim Maker
The author
Context Type
News Article
Context Details
{
    "date": "2012",
    "statistic": "13% drop in total cholesterol, 24% drop in LDL cholesterol"
}
Subject Tags
Statistical Scientific Finding Cholesterol
UUID
0b5ef495-49a9-47df-b31f-c23ba74bd4ae
Vector Index
✗ No vector
Created
September 30, 2026 at 10:05 AM (2 weeks ago)
Last Updated
September 30, 2026 at 10:05 AM (2 weeks ago)

Original Sources for this Claim (1)

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Screenshot of https://nytimes.com/2024/09/23/well/eat/apples-health-benefits-recipes.html
How Healthy Are Apples? They’re America’s most popular fruit. Here’s why that’s a great thing.
Completed Analysis
13 claims 🔥
2 weeks ago
https://nytimes.com/2024/09/23/well/eat/apples-health-benefits-recipes.html

Apples, America's most popular fruit, are packed with health benefits, including improving gut health, supporting heart health, and reducing chronic inflammation. Nutrition experts highlight their fiber, beneficial bacteria, and polyphenols.

Apples Nutrition Health Benefits Dietary Fiber Heart Health Inflammation Recipes

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